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Kopa Kavana Klub

July 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE SODA DISPENSERS AND HOLSTERS ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE ITEMS AFTER EVERY EVENT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE BARS AND BEER COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE THE BARS AND COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE ICE MACHINE HAS A DAMAGED INTERIOR PANEL, REPLACE THE PANEL AND SANITIZE WHEN REPAIRED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE BAR FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP AND HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE SCOOP AND HOLDER.
code 43

What changed since the previous inspection?

Compared with Pass on July 15, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.