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Kopi, A Traveler's Cafe

July 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON LOWER SIDE OF SHELF ABOVE 3-COMPARTMENT SINK AND FOOD DEBRIS ON REACH IN COOLER RAILS IN PREP AREA. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR TILES IN NEED OF GROUT AT PREP AREA ALSO MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREA UNDER AND AROUND ALL EQUIPMENT AND ALONG CORNERS. MUST REPAIR FLOOR TILES/KEEP FLOOR CLEAN IN PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASHROOM HANDWASH BOWL FACUET HANDLE LOOSE (WEST SIDE WASHROOM). MUST REPAIR AND MAINTAIN SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP STORAGE.
code 43

What changed since the previous inspection?

Compared with Pass on December 16, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.