Kopi, A Traveler's Cafe

February 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE MACHINE IS NOT MAINTAINED. INTERIOR PANEL OF THE ICE MAKER WITH WET BLACK,ORANGE, WHITE MOLDY LIKE SUBSTANCE ON THE WALLS,SURFACES AND TUBES. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES/WALLS/TUBES. INSTRUCTED NOT TO USE THE ICE MAKER NOT UNTIL IT IS CLEANED AND SANITINED. ALSO ENTRANCE ON THE PREP AREA IS NOT PROTECTED. INSTRUCTED TO INSTALL DOOR TO PROTECT THE FOODS IN THE PREP AREA FROM ANY CONTAMINATION/DUST ETC. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULK WORN OUT, AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE PLASTIC LIGHT SHIELD OF THE LIGHT BULB ABOVE THE 3 COMPARTMENT SINK AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS BEHIND THE 3 COMPARTMENT SINK AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULB ABOVE THE DRY FOOD STORAGE SHELVES IN THE BASEMENT. MUST PROVIDE.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES PREPARING AND HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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