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Kopi, A Traveler's Cafe

July 2, 2026 · Pass

clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS AT THE EMPLOYEE BATHROOM OF THE BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
code 53

What changed since the previous inspection?

Compared with Pass on May 9, 2025: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.