Cooked?✕
Kordian's Market
October 16, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeSuspected Food Poisoning
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: PREPARED PREPACKAGED FOODS MUST BE PROPERLY LABELED I.E. NAME OF FOOD,NET QUANTITY OF CONTENTS,INGREDIENT LIST,MAJOR FOOD ALLERGENS,BUSINESS NAME AND ADDRESS,SAFE HANDLING INSTRUCTIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN UTENSILS,POTS/PANS ON KITCHEN PREP STORAGE SHELFS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKET AT RIGHT DOOR OF THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING STOVE AND FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS/DEBRIS AND TO MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Backflow Prevention Device, Location. A backflow prevention device shall be located so that it may be serviced and maintained at service mop sink.
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Sewage & Waste Water Properly DisposedInspector note: DISHWASHING 3 COMPARTMENT SINK NOT MAINTAINED OR OPERATED.WHEN RUNNING AND DRAINING WATER IN RIGHT SIDE OF THE 3 COMPARTMENT SINK CLOUDY,OILY,GREASY SEWAGE WASTE WATERS COMING OUT OF THE OPEN SITE DRAIN PIPE UNDERNEATH THE 3 COMP SINK ONTO DELI PREP AREA.MANAGEMENT IMMEDIATELY NOTIFIED SERVICE REPAIR MAN.AT THIS TIME,INSTRUCTED MANAGEMENT TO DISCONTINUE DELI OPERATION,NO FOOD PREP,NO OPEN FOODS.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO PROVIDE A BRIGHTER LIGHT BULB IN KITCHEN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on March 29, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.