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Kordian's Market
November 9, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF FRONT SERVICE COUNTER. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: FRIED BREADED PORK CHOP AT 71.3F, CABBAGE MEAT ROLL AT 70.8F, BREADED FISH AT 83.5F, BAKED SAUSAGE AT 76.5F, BLINTZES AT 69.9F, POTATO PANCAKES AT 72.8F, BAKED CHICKEN AT 75.8F, CHICKEN CHOPS AT 75.8F, PORK HOCKS AT 73.5F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 50 LBS. TOTAL VALUE $300.00 PRIORITY VIOLATION 7-38-005. CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.12 OBSERVED CUTTING BOARD ON PREP TABLE LOCATED IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED GREASE ON FLOOR SURROUNDING COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 24, 2022: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.