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Korean Bbq House
February 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR, MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED ESTABLISHMENT IS PREPARING THEIR OWN KIMCHI ON SITE. MUST CONTACT CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR HACCP REQUIREMENTS.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE DONE AT ESTABLISHMENT WAS ON 8-25-2020 FOR THE ENTIRE YEAR OF 2020. INSTRUCTED MANAGER A LICENSED PEST CONTROL COMPANY MUST PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST REPLACE OR DETAIL CLEAN.
What changed since the previous inspection?
Compared with No Entry on January 21, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.