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Korean Seoul Food

February 15, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE KITCHEN SURFACES ARE FULL OF FOOD AND GREASE BUILDUP, WASH, RINSE AND SANITIZE ALL KITCHEN SURFACES FROM TOP TO BOTTOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE KITCHEN EQUIPMENT IS FULL OF FOOD AND GREASE BUILDUP, WASH, RINSE AND SANITIZE ALL KITCHEN EQUIPMENT FROM TOP TO BOTTOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOME COMPLIANCE FOUND, CONTINUE TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Fail on February 7, 2011: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.