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Korfusion

October 19, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, BETWEEN (51.4F TO 78.2F), LOCATED IN FRONT 3 DOOR REACH IN COOLER, LOCATED AT COOK LINE AREA: -78.2F, SHAVED COOKED PORK, AT 8LBS, COST $12.66 -61.3F, SHAVED COOKED BEEF, AT 5LBS, COST $12.66 -56.7F, COOK MARINATED CHICKEN, AT 8LBS, COST $12.66 -51.4F, RAW EGGS, AT 18LBS OF, COST $20.00 MANAGER STATED TOTAL WEIGHT OF 39 LBS AT APPROXIMATELY VALUE OF $ 57.98 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK FOOD CONTAINERS, IN DRY STORAGE AREA WITH NO VISIBLE LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAINED AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BLACK SUBSTANCE EMBEDDED ALONG CAULKING AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RESURFACE AND MAINTAIN. OBSERVED PLASTIC FILM ON PREP TABLE, UNDERNEATH MEAT SLICER, IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED BROKEN SPLASH GUARD, LOCATED AT FRONT COOK STATION, BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR, TO PREVENT CONTAMINATION. MAINTAIN, ABOVE AT ALL TIMES.
    code 32

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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