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Korner Shrimp House

October 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SIDES AND INTERIOR BOTTOM OF FRYERS WITH GREASE BUILD-UP. CLEAN SAME AND MAINTAIN. DETAIL CLEAN SPRAYER AT 3-COMPARTMENT SINK AND INTERIOR OF UNUSED COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALLBASE AND AT CORNERS, AND BEHIND HEAVY EQUIPMENT AT REAR. MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT IN REAR WITH DUST ACCUMULATION. CLEAN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS AND END CAPS MISSING IN CEILING. MUST PROVIDE WHERE NECESSARY.
code 36

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.