Kostner Bandar

April 8, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 11 OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 58F AT TIME OF INSPECTION. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 10 - 15 MICE DROPPINGS IN REAR AREA ALONG WALL. MUST REMOVE, CLEAN, SANITIZE AND MAINTAIN. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOUND HANDWASHING SINK DIRECTLY NEXT TO 3 COMPARTMENT SINK. MUST INSTALL SPLASHGUARD TO PREVENT MISCELLANOUS SOURCE OF CONTAMINATION. • FOUND EXPOSED DISHWASHING AREA/FOOD PREPERATION AREA. MUST PROVIDE BARRIER TO PREVENT ENVIORMRNTAL CONTAMINATION.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND 3 COMPARMENT SINK DRAIN PIPE SUBMERGED IN FUNNEL DRAIN, FOUND NO AIR GAP BETWEEN DRAIN PIPE AND FUNNEL DRAIN. INSTRUCTED TO PROVIDE, AN AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE PLUMBING FIXTURE, EQUIPMENT, OR NONFOOD EQUIPMENT SHALL BE AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET AND MAY NOT BE LESS THAN 25 MM (1 INCH).PRIORITY VIOLATION. 7-38-030(C).
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: FOUND NO GREASE TRAP FOR 3 COMPARTMENT SINK. MUST INSTALL OR MAKE READILY ACCESIBLE AT TIME OF INSPECTION.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUNDS WALLS ABSORBANT, NOT FINISHED, MISSING PAINT. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE WALLS.
    code 55

What changed since the previous inspection?

Compared with No Entry on March 19, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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