Kostner Food Basket

September 27, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD ITEMS PACKAGED ON PREMISES MUST BE PROPERLY LABELED(NAME AND ADDRESS OF BUSINESS, AND NAME OF PRODUCT).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD ON SMALL REFRIGERATED PREP COOLER HAS DEEP GROOVES ON BOTH SIDES. IF SURFACES ARE NO LONGER EASILY CLEANABLE, THE BOARD MUST BE REPLACED. PAINT RUSTY EXTERIOR OF GREASE TRAP. REPAIR BOTTOM OF DOOR TO WALK-IN COOLER WHICH IS NOT TIGHT-FITTING AT THE BOTTOM WHICH CAN RESULT IN COLD AIR ESCAPING AFFECTING INTERNAL AIR TEMPERATURE. REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN MASSIVE DUST BUILD-UP INSIDE WALK-IN COOLER ON THE CEILING, COILS AND FAN GUARDS, THE WHITE PLASTIC POP STORAGE RACKS AND SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL ROOMS(DIRT AND DEBRIS OBSERVED).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN EXCESSIVE DUST BUILD-UP FROM EXHAUST FAN AND LIGHT COVER IN WASHROOM. CLEAN DIRT FROM DOORS AND WALLS THROUGHOUT WHERE PRESENT. PAINT CEILING IN REAR WHERE SURFACE APPEARS TO BE RUSTY. ALL COOKING EQUIPMENT(GRILL) MUST BE POSITIONED COMPLETELY UNDERNEATH THE EXHAUST SYSTEM IN HOT FOOD PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKY PIPE UNDERNEATH SANITIZING SECTION OF 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CUT ALL TALL WEEDS IN REAR OUTSIDE AREA BEHIND THE BUSINESS. ALL POP AND OTHER ITEMS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on August 14, 2014: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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