Koval

February 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typePackage Liquor 1474
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR DOOR MEASURED AT 1/4" GAP AT BOTTOM OF DOOR,1/4" GAP ON SIDE OF REAR OVER HEAD DOOR NEXT TO REAR DOOR/NO LICENSE EXTERMINATION LOG BOOK OR SERVICE FOR BUSINESS THAT IS IN OPERATION NOW, ONLY HAS STATE LICENSE FOR BUSINESS (CRAFT DISTILLER)LIC.#11-3X-0096248/NR DEALER<500,000(LIC.#10-31-0086975)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO PAINT ALL RAW WOODEN SHELVES IN REAR STORAGE AREA./MUST REPAINT TOP OF REACH IN FREEZER(RUSTY)/MUST REMOVE THREADS OFF FAUCET ON 1 COMP.SINK IN REAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE NEED CLEANING./
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPAIR HOLE IN CEILING IN RESTROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//INSTRUCTED MGMT TO INSTALL LIGHT SHIELDS ON LIGHTS OVER PREP/STORAGE AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//MUST INSTALL SELF CLOSEING DOOR ON RESTROOM IN REAR AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL MOP SINK ON PREMISES FOR WASTE WATER/PRO DRAINING LINE FOR 1 COMP. SINK TO DIRECTLY TO SEWER LINE NOT ON FLOOR WASTE WATER LINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE CLUTTER OUT OF ROOM UNDER STAIRWELL IN REAR AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.