Kovala Bakery

September 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. While draining the water in the three compartment sink leftside, water backflowing and coming up the middle and rightside of sink. Instructed to repair sink and detail clean grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Storage shelves in prep area has exposed raw wood. Instructed to apply non-toxic sealant to surface.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Bulk storage containers, racks, storage shelves, prep tables, sinks and equipment not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors throught-out premises not cleaned. Instructed to detail clean.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers, ceiling tile and ventilation covers not cleaned. Instructed to detail clean all light and ventilation covers and repalce any missing or damaged ceiling tile.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light not provided inside walk-in cooler used for dry storage. Instructed to provide light inside unit.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet room door not self-closing. Instructed to install self-closing device on door.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Hose connected to faucet at three compartment sink rightside. Instructed to remove hose at faucet, backflow device not installed, faucet must be used to reach last compartment only.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in throught-out premises. Instructed to remove all unused articles and detail clean.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers not provided with hair restraints while working and handling foods in prep area. Instructed that all food handlers must have proper hair restraints. Food handler not wearing clean apparel while handling foods in prep area. Instructed to provided clean aprons and/or uniforms for all food handlers.
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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