Kovala Bakery

September 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: HAND WASHING FACILITIES NOT PROVIDED WITH LIQUID SOAP OR HAND DRYING DEVICE. OBSERVED EXPOSED HANDSINK IN PREP AREA WITHOUT LIQUID SOAP OR PAPER TOWEL FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE PAPER TOWEL AND LIQUID SOAP AT EXPOSED HANDSINK. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED DUAL EXTERIOR REAR DOORS WITH 1/4 INCH AT BOTTOM IN MIDDLE. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER WITH FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PREP TABLES, STORAGE SHELVES, BULK SOTRAGE CONTAINERS, INTERIOR OF COOLERS, FAN COVERS, CUTTING TABLE AND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGH-OUT PREMISES NOT MAINTAINED. INSTRUCTED TO REMOVE DEBRIS AND FLOUR DAILY AND DETAIL CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE THROUGH-OUT PREMISES NOT MAINTAINED. INSTRUCTED TO REPLACE ALL DAMAGED AND MISSING CEILING TILE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS INSIDE WALK-IN COOOLER AND IN PREP AREA NOT SHIELDED. INSTRUCTED TO SHIELD LIGHT FIXTURE OR INSTALL SHATTER-PROOF BULBS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED INSIDE WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES STORED THROUGH-OUT AND IN CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES, ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. ALSO, ANY FOOD CONTACT SURFACE MUST BE PROPERLY STORED AND COVERED TO PREVENT ANY CONTAMINATION.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    code 42
  • Food Handler Requirements Met
    Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
    code 45

What changed since the previous inspection?

Compared with Pass on June 16, 2014: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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