Kramers Health Foods

August 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN PREP TABLES AND REACH IN FREEZERS ON 1ST FL AND 2ND FL-REMOVE EXCESS ICE BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR 1ST FL STORAGE AND AROUND HEAVY EQUIPMENT ON 2ND FL IN PREP AREA. • MUST REPLACE ALL BROKEN/DAMAGED OR MISSING FLOOR TILES IN REAR 1ST FL STORAGE AND 2ND FL PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA ON 2ND FL-REMOVE SPILLS, DIRT/DUST.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER AND ORGANIZE REAR 1ST FL STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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