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Krispy Chicken & Seafood

September 2, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL LINED ON SHELVING UNITS AND PREP TABLES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS AND GREASE BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS.
code 49
Miscellaneous / Public Health Orders

Inspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED EMPLOYEE IN RESTAURANT WITHOUT A FACE COVERING. OBSERVED THE MALE CASHIER WHICH WAS ALSO THE COOK AT FRONT REGISTER TAKING AN ORDER AND THEN PREPARING FOOD,WAS ASKED TO PUT A MASK ON .HE CONTINUED TO PREPARE FOOD AND TAKE ORDERS WITHOUT PUTTING ON MASK THEN MASK WAS PLACED ON FACE SEVERAL MINUTES LATER.THEN EMPLOYEE BECAME IRATE AND PULLED OFF MASK SCREAMING AND CURSING AT ME.HE TOLD ME HE WAS CLOSING TO GET OUT AND TURNED OFF THE LIGHTS.THE OWNER ARRIVED ON SITE AFTERWARDS.(CITATION ISSUED 7-28-060)
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2020: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.