✕

Krispy Krunch Chicken

October 31, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE LARGE CHICKEN HOT HOLDING EQUIPMENT NOT ON DUE TO WRONG ELECTRICAL OUTLET CONNECTION.INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING EQUIPMENT FOR TEMPERATURE CONTROL FOR (TCS FOODS).MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR HOTTER AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING ACCURATE THERMOMETER FOR THE HOT HOLDING EQUIPMENT.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR WATER HEATER STORAGE AREA AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF THE WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 55

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.