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Krispy Krunchy Chicken

November 29, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SOAP DISPENSER AT FRONT EXPOSED HAND SINK IN PREP AREA NOT DISPENSING SOAP. PREP AREA PRESENTLY IN USE,EMPLOYEE NOT WASHING HANDS.UPON MY REQUEST A BOTTLE OF PUMP SOAP WAS PROVIDED AT SAID SINK. NEED TO REPAIR SOAP DISPENSER. ALSO NO PAPER TOWELS PROVIDED AT STAFF WASHROOM BY THE STORAGE/DISHROOM. UPON MY REQUEST PAPER TOWELS PROVIDED CRITICAL VIOLATION:7-38-030
code 12Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED AT THREE COMPARTMENT SINK NOR ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIP ACCORDING TO SANITIZER USED. SERIOUS VIOLATION:7-38-030 AT 11:45am MANAGER PROVIDED CHEMICAL TEST KIT.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK WAS REMOVED,INSTRUCTED TO RE-INSTALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: A LOT OF ITEMS(PAPERS,SHELVES,BOXES ETC) ON FLOOR AT REAR AREA BY THE SOUTH SIDE OF THE WALK-IN COOLER,NEED TO ELEVATE ITEMS 6" ABOVE THE FLOOR.UNABLE TO CHECK FLOOR. DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK BEHIND THE GREASE TRAP,CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING WALL ABOVE THE ICE MACHINE AT REAR STORAGE AREA,INSTRUCTED TO PROVIDE SAID CEILING,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEBRIS AND STAINS ON LIGHT SHIELD IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK(PIPE BY THE GREASE TRAP)INSTRUCTED TO REPAIR SAID PIPE.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED EMPLOYEE AND OTHER PERSONNEL IN OUT THE KITCHEN WITHOUT HAIR RESTRAINT.EVERYONE MUST HAVE HAIR RESTRAINT PRIOR TO ENTER PREP AREA/KITCHEN
code 45

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.