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Krispy Krunchy Chicken

June 11, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED (CHICKEN). A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. MUST PROVIDE PROOF OF EMPLOYEE VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11-OBSERVED RUSTY SHELVES INSIDE OF WALK IN COOLER IN REAR. INSTRUCTED TO REPAINT OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN REGULARLY AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11-OBSERVED MISSING CEILING TILE ABOVE DRY FOOD STORAGE AREA IN REAR. MUST REPAIR. • 6-201.11-OBSERVED MINOR FOOD DEBRIS THROUGHOUT FOOD ESTABLISHMENT ON FLOORS. MUST CLEAN FLOORS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2020: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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