Krispy Krunchy Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: 2-101.11 PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: 2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS (CHICKEN) WERE BEING PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
  code 2Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14 WIPING CLOTHS IMPROPERLY STORED HANGING ON THE SPLASH GUARD AT THE REAR DISH AREA HAND WASHING SINK. MUST PROPERLY STORE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INTERIOR LID OF THE BOX FREEZER IN POOR REPAIR. CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD-UP. MUST CLEAN, DEFROST AND MAINTAIN. • 4-602.13 THE PREP TABLE CAN OPENER HOLDER IS EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----RUSTY RACK SHELVING INSIDE THE TALL REACH-IN COOLERS. MUST REMOVE ALL RUST OR REPLACE.---DIRTY METAL RACK SHELVING ABOVE THE MICROWAVE OVEN.----EXTERIOR OF THE GREASE TRAP WITH DIRT AND DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.----DIRTY/GREASY EQUIPMENT WITH FOOD DEBRIS STORED IN DRY, DRY FOOD STORAGE. MUST STORE EQUIPMENT CLEANED.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED EXCESSIVE DUST IN THE HOOD VENTILATION ABOVE THE DEEP FRYERS. MUST CLEAN AND MAINTAIN. • 6-201.11 WATER-DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM.MUST REPLACE. PEELING WALLPAPER THROUGHOUT THE EMPLOYEE WASHROOM. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----FOOD SPLATTER ON WALLS THROUGHOUT PREP AREAS.MUST CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-403.11 EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS. MUST PROVIDE A DESIGNATED NON-FOOD AREA FOR EMPLOYEES' BELONGINGS.
  code 56

What changed since the previous inspection?

Compared with Fail on November 18, 2022: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.