Krispy Krunchy Chicken

April 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS IE: FLOUR BATTERS FOR CHICKEN AND FISH, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT ON TOP OF THE ICE MACHINE.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM FLOORS INCLUDING CASES OF SODA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TORN RUBBER DOOR GASKETS ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FAUCET ON THE THREE COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOP HEAD AT THE UTILITY SERVICE SINK. SOILED MOPS MUST BE STORED INVERTED AT THE SINK. • FLOORS UNDER DEEP FRYERS WITH EXCESSIVE GREASE AND GREASE SOAKED RAGS.----FLOORS BEHIND AND AROUND THE GREASE TRAP AT THE THREE COMPARTMENT SINK WITH DIRT, BROKEN CEMENT.----FLOORS BEHIND THE REAR BOX FREEZERS AND UNDER DISH AREA METAL RACK SHELVING WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA APART FROM FOOD AND FOOD CONTACT AREAS FOR EMPLOYEES PERSONAL ITEMS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF TRAINING OR CERTIFICATES OR PROOF OF NEW EMPLOYMENT FOR EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2603076 ON 9-10-24 NOT CORRECTED. #40- 2-402.11--- ALL FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAIR/BEARD RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN PREPARING/HANDLING FOODS.#47- 4-101.11(B, C, D, E)---REAR BOX FREEZER LID BROKEN. MUST REPLACE. #55-6-201-11--FLOORS SURROUNDING THE REAR OIL TANKS WITH GREASE SPILLAGE. MUST CLEAN AND MAINTAIN. #58- 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on September 18, 2024: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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