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Krispy Krunchy Chicken

June 29, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HAND WASHING SIGN AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO PROVIDE. • NOTED NO SOAP AT THE DISH WASHING HANDWASH SINK AND INSIDE THE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED • NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASHING SINK. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTERTOP AT THE REAR WITH THE OVEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING:- --MULTIPLE CRACKS ON FLOOR ESPECIALLY AT THE REAR STORAGE AREA. --HEAVY DIRT AND GREASE ACCUMULATION UNDERNEATH THE DEEP FRYER --DIRT, OLD FOOD PARTICLES ON FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND CRATES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INSTRUCTED TO CLEAN AND MAINTAIN DIRTY AND DUSTY FANS INSIDE THE REFRIGERATION UNITS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED DIRT AND DUST ACCUMULATION INSIDE, ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on April 11, 2025: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.