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Krispy Krunchy Chicken

June 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE METAL RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES, SHELVES UNDERNEATH STEAM TABLE, INTERIOR SURFACES OF REACH-IN FREEZER AND WALK-IN COOLER PLASTIC CURTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND FLOORS INSIDE WALK-IN COOLER.-----------MUST CLEAN AND MAINTAIN FLOOR DRAINS ON PREMISES TO PREVENT PEST HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE INSIDE WALK-IN COOLER.
code 35
Food Handler Requirements Met

Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on December 9, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.