✕

Krispy's Sea Food And Chicken

January 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM THE LICENSE INSPECTION MADE ON SEPT. 21, 2016. MUST CORRECT VIOLATIONS. #37 MUST PROVIDE A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR. #38 OBSERVERD A FROZEN LEMONADE MACHINE AT THE FRONT COUNTER. MUST PROVIDE HOT AND COLD RUNNING WATER OVER MACHINE FOR PROPER WASH, RINSE AND SANITIZING. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE DOOR TO THE GARBAGE CONTAINER IN THE DINING AREA IS IN POOR REPAIR; REPAIR DOOR WHICH IS DETACHED FROM THE UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR OF PREP COOLER, EXTERIORS OF ALL GARBAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT AND CLEAN FLOOR DRAIN UNDER THE THREE COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM, CLEAN THE WALL BEHIND COOKING EQUIPMENT, CLEAN CEILING VENTS TO REMOVE DUST OBSERVED. REPLACE MISSING WALL COVING ALONG THE BASEBOARD OF THE WALL UNDER THE THREE COMP SINK.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BUMPED UP TO A SERIOUS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN THE INTERIOR OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND MAINTAIN. THE EXPOSED HAND SINK IN THE FRONT PREP AREA IS SLOW DRAINING; MUST REPAIR SO THAT SINK DRAINS PROPERLY. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE. • BUMPED UP TO A SERIOUS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND SOME UNNECESSARY ITEMS STORED IN THE WASHROOM; REMOVE TO AVOID CLUTTER.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING AND OBTAIN THE CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Calumet Heights

See every restaurant in Calumet Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.