Kristoffer's Cafe And Bakery

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HANDWASH SINK IN PREP AREA NOT CONNECTED UNDER SINK. GIVEN 48HRS TO REPAIR. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED FOOD HANDLER WITH BARE HANDS, ADD CONDIMENTS TO READY-TO-EAT FOODS (TAMALES) AND ALSO HAND ROLL TORTILLAS. INSTRUCTED ON NO BARE HAND CONTACT WITH READY TO EAT FOOD.CRITICAL VIOLATION 7-38-010(A).
  code 6Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN/SANITIZE PREP TABLES, COUNTERS AND SHELVES OF PREP TABLES TO REMOVE FOOD DEBRIS AND SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN PREP AREA OF FOOD DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED RESIDENUAL VENT OVER STOVE USED FOR COOKING. MUST PROVIDE COMMERCIAL EXHAUST.
  code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.