Kristoffer's Cafe And Bakery

March 12, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED CHICKEN, TAMALES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN A REFRIGERATOR WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROPERLY LABEL ALL TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATOR WITH A DISCARD DATE. MANAGER PROVIDED LABELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(B:5) OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT ALLERGEN WARNING LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • Previous Core Violation Corrected
    Inspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268728 DATED 2/28/19; 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels OBSERVED A VARIETY OF BAKED FOODS CAKES, COOKIES ETC. PREPACKAGED FOR RETAIL SALE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING. - 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUE 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 28, 2019: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up