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Kroll's South Loop
August 17, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL READY-TO-EAT, PREPARED FOODS INSIDE DOUBLE DOOR REFRIGERATOR AT MAIN PREP AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE TRAPS AT THREE COMPARTMENT SINK, FOUR COMPARTMENT SINK, AND PREP TABLE BOTTOM AT REAR. REMOVE ALUMINUM LINING FROM EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK AND REMOVE CARDBOARD FROM INSIDE BEER MUG COOLER. REMOVE MILK CRATES-PROVIDE RACKS/SHELVES FOR STOCK ITEMS. REMOVE RUST AROUND SINK DRAIN AT 4 COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PAINT FLOOR SECTIONS WITH CHIPPING EPOXY IN BEER COOLER AND THROUGHOUT PREP AREAS AT REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY VENT COVERS ABOVE DINING AREA, CLEAN SPILLS/SPLATTERS/DUST/DIRT FROM CEILING AT KITCHEN PREP AREAS, CLEAN WALL SECTIONS NEXT TO WALK-IN FREEZER AND REAR STORAGE AREA. CLEAN VENTILATION HOOD FILTERS AT REAR PREP AREA. SEAL OPENING AT WALL ABOVE SOFT SERVE UNIT. CAULK/SEAL WALL BASE AT FRONT DINING AREA BY WINDOWS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE LIGHT BULB FOR UPRIGHT FREEZER IN KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK AT REAR PREP AREA AND PROVIDE HOT WATER HANDLE AT UTILITY SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING ITEMS, ORGANIZE CLUTTERED REAR STORAGE AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN MEZZANINE STORAGE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.