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Kroll's South Loop

July 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY AND DISCLOSURE OR REMINDER STATEMENT ON MENU; INSTRUCTED TO PROVIDE. MUST DOCUMENT THE CONSUMER ADVISORY STATEMENT ON THE MENU ALONG WITH A DISCLOSURE STATEMENT OR REMINDER VERIFYING SOME FOOD ITEMS THAT ARE OFFERED UNDERCOOKED SUCH AS BEEF STEAK AND BEEF HAMBURGERS. SAMPLE SHEET PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT IN KITCHEN. • FOUND SOME UNNECESSARY ITEMS IN THE REAR STORAGE ROOM NEAR THE REAR EXIT DOOR; REMOVE TO AVOID CLUTTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FRONT KITCHEN PREP AREA IN NEED OF CLEANING; CLEAN VENTS.
code 56

What changed since the previous inspection?

Compared with Pass on June 5, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.