✓!

Krung Thep Thai Cuisine

October 1, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE COMPARTMENT SINK/LOW TEMP DISH MACHINE).INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD(FLOUR,SUGAR ETC) IN WHITE CONTAINERS NOT LABELED. PROVIDE A LABEL AT SAID CONTAINERS WITH COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THIRD COMPARTMENT SINK BY THE EAST WALL WITH RUST AT SEAMS, INSTRUCTED TO REMOVE. • CHEST FREEZER LID AT DISH ROOM(PRESENTLY IN USE MISSING INTERIOR LID.INSTRUCTED TO REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE ON HOOD AND FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT ALSO PIPES BEHIND COOKING EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: SURROUNDING OF OUTSIDE DUMPSTER WITH EXCESS FLUID SPILLAGE. INSTRUCTED TO KEEP AREA CLEAN TO MINIMIZE FLYING INSECTS ACTIVITY.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.