Cooked?✕
Krung Thep Thai Cuisine
December 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON WAS IN CHARGE DURING THE INSPECTION. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT WATER IS AVAILABLE AT THE PREP HAND WASHING SINK. THE HOT WATER HANDLE WAS COMPLETELY COVERED WITH DUCT TAPE AND TAPED SHUT. UNABLE TO OPEN HOT HANDLE TO WASH HANDS. MUST PROVIDE HOT AND COLD WATER AT THE HANDWASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(THREE-COMPARTMENT SINK/LOW TEMP DISH MACHINE). INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICIES ARE ON SITE FOR ALL EMPLOYEES PRESENT DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS RAW TCS EGGS ON SHELVING IN THE DISHWASHING ROOM AT AN IMPROPER TEMPERATURE OF 72.3F. THE COOK STARTED THE EGGS THAT HAD BEEN STORED THERE FROM THE NIGHT BEFORE. ALL EGGS WERE DISCARDED. INSTRUCTED TO STORE ALL EGGS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD LONGER THAN 24 HOURS IN THE COOKS LINE COOLER AND THROUGHOUT THE WALK-IN COOLER WITH NO LABELS. NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL. COOKED RICE, COOKED CHICKEN, COOKED SAUSAGE, COOKED MEAT. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED IMPROPER THAWING OF FROZEN FISH. FROZEN FISH BEING THAWED AT ROOM TEMPERATURE IN A CONTAINER ON THE COOKS LINE FLOOR. INSTRUCTED TO THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINER, INCLUDING SPICE CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE PLASTIC STORAGE DRAWERS IN THE TALL REACH-IN COOLER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE RAW WOOD OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT. ALL RAW WOOD MUST BE PAINTED OR SEALED. • INTERIOR AND EXTERIOR OF THE COOKS LINE OVEN WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE COOKS LINE TWO-DOOR COOLER WITH GREASE ON DOOR HANDLES AND FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN ALL.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE COOKS LINE HAND WASHING SINK ONTO THE FLOOR.----EXTREMELY SLOW DRAINING HAND SINK. INSTRUCTED TO REPAIR ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT THE DISH ROOM, UNDER THE THREE-COMPARTMENT SINK, DISH MACHINE, AROUND THE GREASE TRAP, AND FLOORS AT THE UTILITY MOP SINK WITH ACCUMULATED DIRT AND BUILT-UP GRIME. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED DUCT TAPE WAS USED AS A MEANS OF REPAIR FOR THE CEILING VENTILATION IN THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. • THE UNUSED DISH WASHING MACHINE AND GRILL ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. • NOTED THE COOKS LINE EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING DOWN. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACKPACKS IN THE DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEES LOCKER/STORAGE. • MISSING LIGHT SHIELD ABOVE THE COOKS LINE PREP TABLE AND DISH WASHING MACHINE. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 6-22-20 REPORT #2374037 NOT CORRECTED. #55- GREASE ON FLOOR UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 22, 2020: 14 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.