Krung Thep Thai Cuisine

March 19, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED DRY INGREDIENTS AND SAUCE STORED IN FOOD STORAGE CONTAINERS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED OVEN BELOW KITCHEN STOVE WITH HEAVY ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED FLOORS BEHIND WHITE REFRIGERATOR IN KITCHEN, BEHIND COOKING EQUIPMENT AND UNDERNEATH 3 COMPARTMENT SINK IN NEED OF CLEANING. ALSO NOTED STAINED CEILING TILES THROUGHOUT DINING ROOM INDICATIVE OF A LEAK. INSTRUCTED TO DEEP CLEAN AND SANITIZE, AND ADDRESS LEAK/ REPLACE ALL STAINED CEILING TILES TO MONITOR NEW ACTIVITY. • NOTED WOODEN BOARD COVERING BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK, 2 INCH OPENING AT BASE OF EAST WALL IN MOP SINK/ FROZEN FOOD STORAGE, AND AN OPENING AT BASE OF WALL ON WEST WALL NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED GREASE BUILD UP ON VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED BROKEN LIGHT SHIELDING IN KITCHEN ABOVE SOUTH PREP TABLE. INSTRUCTED TO REPLACE AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED AND SOON TO BE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED SOME EXPIRED ALLERGEN TRAINING CERTIFICATES AND NO PROOF OF ALLERGEN TRAINING FOR THE OTHER CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
    code 58

What changed since the previous inspection?

Compared with No Entry on March 5, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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