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Krungthep Thai Cuisine
September 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS BEING STORE INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURES. OBSERVED PANANG CURRY 58.3F, RED CURRY 56.8F, COOKED CHICKEN 49.3F, TOM YUM BROTH 57.7F, MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS APPROXIMATELY 42LBS OF FOOD VALUE 680. CRITICAL VIO;LATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING ON WALL IN DINING AREA AND AT THE FRONT COUNTER TOP WHERE GLASSES ARE STORED. ALSO OBSERVED 15 LIVE FRUIT FLIES ON WALLS IN REAR PREP AREA AND INSIDE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
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Linen: Clean And Soiled Properly StoredInspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE HANDWASHING SINK AT THE FRONT PREP AREA AND INSIDE BATHROOM. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on September 6, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.