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Kubo

October 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING THROUGHOUT BOTH WALK-IN COOLERS DIRTY WITH FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN, MAINTAIN AND REMOVE RUST OR RE-PAINT/RE-SEAL. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON COOKS LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN. MIDDLE COOLER BOTTOM METAL SHELVING IN POOR REPAIR WITH OPEN CREVICES AND EXPOSED INSULATION WITH ACCUMULATED FOOD DEBRIS. MUST REPAIR/SEAL, MAKE SMOOTH AND CLEANABLE. EXTERIOR OF BOTH WALK-IN COOLER DOORS WITH ENCRUSTED FOOD AND FOOD SPLATTER. MUST REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ITEMS STORED UNDER BAR AND THROUGHOUT BASEMENT DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE AND FLOOR MUST BE ACCESSIBLE TO CLEAN AND MONITOR. MUST NOT USE MILK CRATES. FLOORS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOTH WALK-IN COOLERS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ABOVE THE BASEMENT ONION AND BEET STORAGE SHELVING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. INCLUDING EMPTY OIL CONTAINERS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.