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Kulan Restaurnt
October 21, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF,SOUP ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED AT ABOUT 9:30AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED TOMATO SAUCE IN CAN CONTAINER STORED INSIDE REACH COOLER. INSTRUCTED TO ALWAYS STORE FOODS INSIDE CONTAINERS WITH TIGHT FITTING LIDS AND NOT IN THE ORIGINAL CONTAINER TO PREVENT FOOD CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN SPILLS AND WATER FROM SHELVING INSIDE FREEZER PART OF REFRIGERATION UNIT AND ALSO INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.