Kulan Restaurnt

March 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND SOAP DISPENSER AT EXPOSED HAND SINK IN KITCHEN NOT DISPENSING SOAP. NO PAPER TOWELS PROVIDED INSIDE BOTH WASHROOMS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND SAUCE WITH COOKED ONIONS STORED INSIDE THE BLACK REACH-IN COOLER AT TEMP OF 67.9F TO 79.5F,UNIT MAINTAIN AIR TEMP OF 41.1F. ALSO FOUND COOKED DICED BEEF INSIDE A POT WITH OIL STORED ON TOP THE PREP TABLE,AT TEMP OF 78.8F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW, HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF VALID CITY SANITATION CERTIFICATE PROVIDED ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.INSTRUCTED TO OBTAIN/ENROLL TO SANITATION CERTIFICATE. ADDITIONAL CERTIFIED FOOD MANAGER IS REQUIRED DUE TO BUSINESS HOURS. SERIOUS VIOLATION:7-38-0102(A)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE. I CHECKED WITH MY CHEMICAL TEST KIT STRENGTH OF CHLORINE SANITIZER OVER 200PPM. INSTRUCTED TO PROVIDE SAID STRIP TO BE ABLE TO CHECK ppm AT THIRD COMPARTMENT SINK. SERIOUS VIOLATION:7-38-030
code 22
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO PREVIOUS INSPECTION SUMMARY REPORT FROM 5-17-16,REPORT#1770970 POSTED ON SITE AND VISIBLE TO ALL CUSTOMERS. NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED. INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-42-010(B)
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-17-16,REPORT #1770970 #38-FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE. TODAY 3-7-17 OBSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED HOME MADE COOKIES REPACKED IN PLASTIC SANDWICHES BAGS WITOUT LABELS AND FOOD INGREDIENT,INSTRUCTED TO PROVIDE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL PLASTIC UNTENSILS WAS STORED INSIDE A PLASTIC CONTAINER,INSTRUCTED TO INVERT SAID UTENSLIS,BEHIND FRONT COUNTER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN MEAT STORED INSIDE THE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. CARDBOARDS/ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. DIRTY ,GRIMED AND ROUGH SURFACE BRICKS UNDER THE GREASE TRAP MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MISSING HANDLE AT REACH-IN POP/MILK COOLER AT FRONT SERVING AREA.NEED TO PROVIDE SAID HANDLE.DRY FOOD IS PICKED-UP WITH FOAM/PAPER CUPS.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. BROKEN MASH AT SCREEN REAR DOOR(DUCT TAPE USED),INSTRUCTED TO REPLACE MASH,AND NO DUCT TAPE,IS PROHIBITED.NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE CONMPARTMENT SINK.MUST PROVIDE SPLASH GUARD ON BOTH SIDE OF THE MOP SINK(RIGHT THREE COMPARTMENT SINK,LEFT A PREP TABLE). SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,SPLASH GUARD MUST BE LONG AS A MOP SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME SUBSTANCE BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN WALL. MISSING BASEBOARD TILE INSIDE THE SOUTH WASHROOM,INSTRUCTED TO PROVIDE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE. OBSERVED EMPLOYEE USING PAPER TO STOP WATER AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE STOPPERS AT SAID SINK.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED CUSTOMERS GOING IN AND OUT OF THE KITCHEN,INSTRUCTED TO PROVIDE A SIGN AND POSTE KITCHEN DOOR AND FRONT SERVING AREA "ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA".
code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2016: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.