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Kuma San Japanese Restaurant

March 9, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED THE HALLWAY HAND WASHING SINK USED FOR THE EMPLOYEE WASHROOM AND REAR FOOD PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A COOKING POT. MANAGER REMOVED. INSTRUCTED ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NOTED NO PAPER TOWELS OR HAND DRYING DEVICES AT ALL PREP AND DISHWASHING HAND WASHING SINKS. MANAGER PROVIDE PAPER TOWELS AT ALL DURING THE INSPECTION. INSTRUCTED PAPER TOWELS MUST BE AVAILABLE TO ALL THE ABOVE MENTIONED SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS IN THE HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR EQUIPMENT OR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR WALLS OR EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE. • INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS: SUSHI PREP TWO DOOR COOLER, REAR UNUSED TWO DOOR COOLER.TOASTER OVEN, MICROWAVE OVEN. MUST CLEAN ALL AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING HAND WASHING SINKS AT THE SUSHI PREP AND DISH WASHING. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT STORE CHILDREN PLAY PEN AND VARIOUS CHILDREN TOYS IN THE FOOD PREP AREA. • MUST NOT USE DUCT TAPE AS A COVER/SEAL FOR ALL FLOOR DRAINS IN ALL AREAS.----RAW WOODEN WALL AT THE DISH WASHING AREA MUST BE PAINTED/SEALED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE REAR PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE.FOR EMPLOYEE ON SITE. MUST PROVIDE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.