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Kumas Too

May 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 60.1F WITH FOODS SUCH AS STUFFED PEPPERS AT 51.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. APPROXIMATELY 10LBS MARINATED CHICKEN AT 47.2F, 5LBS STUFFED PEPPERS AT 51.9F, 7LBS CHEESE BALLS AT 60.6F. ALSO NOTED 20LBS MARINATED CHICKEN IN WALK-IN COOLER RANGING IN TEMPERATURES BETWEEN 46.4F TO 49.2F WRAPPED TIGHTLY IN SEVERAL LAYERS OF PLASTIC WRAP. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $95.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION DURING INSPECTION. COOKING UTENSILS SUCH AS TONGS AND STRAINER BEING STORED INSIDE COOKS LINE EXPOSED HAND SINK. ALSO OBSERVED EMPLOYEE ENTERING COOKS LINE WITH RUBBER GLOVES AND BLOWING INTO THE GLOVE WITH HIS MOUTH TO OPEN THE GLOVE FOR USE AND PUT THE GLOVE ON. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT AND REVIEWED THAT THE EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).
code 4Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN ON 2-14-13 BY THIS INSPECTOR AND NOTED IN REPORT #1198698 TO POST, NOT POSTED AT THIS TIME VISIBLE TO CUSTOMERS. FOUND INSIDE FILE FOLDER. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 2-24 13 #1198698 NOT CORRECTED. #32-MUST PROVIDE LID FOR BAR ICE BIN. SERIOUS CITATION ISSUED 7-42-090.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ITEMS STORED BEHIND BAR MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR DRAINS AT FRONT KITCHEN SERVER STATION UNDER REAR ONE DOOR FREEZER FOUND DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER COOKS LINE EXPOSED HAND SINK. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.