Kumas Too

December 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED AN EXPOSED HAND SINK ALONG THE COOKLINE IN THE PREP AREA WITH NO HOT WATER AND NO PAPER TOWELS. INSTRUCTED TO PROVIDE TEMPERED HOT WATER AND PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINE FOOD CONTACT SURFACE WITH A BUILT UP SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A SODA GUN AT THE BAR MISSING A DRAIN LINE AND GUN HOLDER. INSTRUCTED TO PROVIDE AND MAINTAIN A SODA GUN HOLDER WITH A DRAIN LINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE SODA NOZZLES TO THE BEVERAGE STATION IN THE PREP AREA WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL SODA NOZZLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. • OBSERVED THE KEG WALK IN COOLER THRESHOLD LOOSE AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE THRESHOLD.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE BAR 3 COMPARTMENT SINK WITH NO FAUCET. INSTRUCTED TO PROVIDE A FAUCET FOR THE 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED A WET MOP STORED INSIDE OF A MOP BUCKKET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on December 17, 2015: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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