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Kung Fu Tea

October 21, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZAROUDS FOODS (I.E. FRUIT SMOOTHIES, FRIED DUMPLINGS, TEA, ETC.)INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE IN THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. INSTRUCTED TO INSTALL THE MISSING TILE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE HOT PLATE AND THE TWO-BASEKET DEEP FRYER NOT FULLY UNDER THE HOOD IN THE REAR. COOKING EQUIPMENT SHOULD BE COMPLETELY UNDER THE HOOD AND CANOPY AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN THE REAR NEAR THE DRY STORAGE SHELVES WITH UNUSED RICE COOKERS, EMPTY 5 GALLON BUCKETS, AND BOXES ON THE FLOOR. INSTRUCTED TO RE-ORGANIZE, DISCARD UNECCESSARY ITEMS, AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE ONLY EMPLOYEE PREPARING DRINKS WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR WHILE PREPARING FOOD/DRINK ITEMS.
code 42

What changed since the previous inspection?

Compared with Pass on May 13, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.