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Kung Fu Tea

December 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDSOAP AT HAND SINK IN FRONT SERVICE AREA WHERE EMPLOYEES ARE TAKING CASH AND THEN MAKING TEAS. MUST HAVE SOAP AND PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIOITY FOUNDATION VIOLATION 7-38-030 (C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED DESSERTS IN DESSERT CASE WITHOUT LABELS. ALL PREPACKAGED ITEMS NEED TO BE LABELED WITH NAME OF PRODUCT, NAME AND ADDRESS OF FACILTY AND INGREDIENT LIST INCLUDING ALLERGEN LABELING IF APPLICABLE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED STAFF FOOD AND CUSTOMER FOOD NOT PROPERLY SEPARATED. ALL FOOD FOR CUSTOMERS NEEDS TO BE COMPLETELY SEPARATE FROM STAFF FOOD. ALL STAFF FOOD WITHIN REFRIGERATOR/FREEZER NEEDS TO BE IN A SEPARATE AREA AND CLEARLY LABELED.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSEREVED NO TEST STRIPS ON SITE TO MEASURE CONCENTRATION OF SANITIZER SOLUTION. MUST HAVE TEST STRIPS ON SITE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED VENTS OF SMALL HOOD OVER PREP TABLE IN REAR PREP AREA WITH EXCESS DUST ACCUMULATION. MUST CLEAN AND MAINTAIN VENTS. OBSERVED CEILING VENT ABOVE HOT WATER HEATER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INCOMING WATER LINE OF HOT WATER TEA UNIT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ALOT OF CLUTTER IN FOOD PREPARATION AREA. MUST CLEAN AND ORGANIZE ALL ITEMS AND GET RID OF ANY UNECESSARY EQUIPMENT. STORE ANY REMAINING EQUIPMENT UP OFF FLOOR.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on June 21, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.