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Kurah

December 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2)OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25-100 PPM AT ALL TIMES. MUST REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE LOW TEMPERATURE DISH MACHINE UNTIL IT IS ADEQUATELY SANITIZING AT 25- 100 PPM, AND IS RE-INSPECTED BY CDPH. LOW TEMPERATURE DISH MACHINE REMAINS TAGGED AT TIME OF RE-INSPECTION. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, TAHITI, CHICKEN, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK EAST PREPARATION COOLER, OUTDOOR WALK IN COOLER, AND REACH IN COOLER ACROSS FROM THREE COMPARTMENT SINK AT TIME OF INSPECTION. FOUND SAID FOOD TEMPERATURES TEMPERATURES RANGING FROM 48F - 5 0F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (30 LBS) COST OF ALL FOODS $400. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 FOUND EAST PREP COOLER AT 65F AT TIME OF INSPECTION. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EAST PREP COOLER TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE PREP COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED. COOLER REMAINS TAGGED AT TIME OF RE-INSPECTION.
code 33
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED TUNA THAWED IN VACUUM PACKAGE. INSTRUCTED TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING, PER MANUFACTURERS INSTRUCTIONS.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOUND BULK FOOD CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE.
code 37

What changed since the previous inspection?

Compared with Fail on November 29, 2019: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.