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Kuro Ramen

June 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED CARD BOARD LINING THE FLOOR UNDER THE DEEP FRYER AND THE PREP TABLE TO THE RIGHT OF THE DEEP FRYER. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT BREEDING AND HARBORING.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED A BUILD UP OF DUST, DIRT, GREASE AND POSSIBLE FOOD SPLATTER ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS AND DIRT UNDER AND AROUND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED AND FOOD CONTACT ITEMS THAT ARE STORED THERE FOR SERVICE.
code 56

What changed since the previous inspection?

Compared with Pass on November 28, 2023: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.