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Kurowski Sausage Shop & Rich's Bakery
February 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINKS IN SMOKE AREA IN POOR REPAIR, NO RUNNING HOT WATER, AND NO PLUMBING ATTACHED, AND EXPOSED HAND SINK THREE FLOOR IN BAKERY AREA, IN POOR REPAIR, NO COLD WATER, BOOTH SINKS TAGGED, RESTRICT USE UNTIL REPAIR, MUST FAX OR CALL FOR RE-INSPECTION ONCE REPAIR, ADDITIONAL SINKS NEAR BY, APPROX., 15-20 FEET AWAY, FAX #312746-8040, CRITICAL CITATION ISSUED: 7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE RUSTY SLIMY SUBSTANCE BUILD-UP, SOURCE OF CROSS CONTAMINATION, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-8040, SERIOUS CITATION ISSUED: 7-38-005 (A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL PREP FOODS INSIDE ALL COOLERS AND PROPERLY LABEL FOODS ON DISPLAY WITH THE PROPER ADDRESS OF WHERE FOODS COMES FROM,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR RAW WOOD STORAGE SHELVES INSIDE BASEMENT STORAGE AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE SPLASH GUARDS BY EXPOSED HAND SINKS, NEXT TO ONE COMPARTMENT PREP SINKS IN ALL PREP AREAS, MUST RESTRICT USING FOIL ON EQUIPMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CAN OPENER IN KITCHEN NOT CLEAN,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT STORAGE ROOMS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE MISSING WALL TILES THRU-OUT SMOKE HOUSE AND CLEAN, REPLACE DAMAGED CEILING PANELS AT DELI AREA, WALLS IN POOR REPAIR BASEMENT PRODUCE COOLER AND KITCHEN PREP AREA, BY PREP TABLE, IN BASEMENT,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NEED MORE LIGHT IN SMOKING AREA, FIRST FLOOR AND BAKERY AREA ON THREE FLOOR, LIGHT TOO DIM, MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE PREP TABLE IN BASEMENT,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR ALL LEAKING FAUCETS AT 2 AND 3 COMPARTMENT SINKS, ALL LEAKING PIPES UNDER SINKS, ALL IN POOR REPAIR,
What changed since the previous inspection?
Compared with Pass on June 11, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.