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Kurowski Sausage Shop & Rich's Bakery

May 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE UTENSILS WITH THE HANDLE UP AT THE DELI PREP AREA.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RECALK BOTTOM LEFT OF THE FLOOR AT WALL BASE INSIDE COOLER #3 ON THE 2ND FLOOR TO SEAL OPENING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR EXCESSIVELY RUSTY AND DETERIORATED VENT COVER LOCATED AT CEILING ABOVE THE WALK-IN COOLER #2 ON THE 2ND FLOOR. MUST DETAIL CLEAN DUST FAN GUARD COVERS IN THE WALK-IN COOLER #1 ON THE 2ND FLOOR TO REMOVE GRIME AND PEELING PAINT AT SAME.
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION. MANAGER PROVIDED PROOF OF HIRE DATE FOR STAFF MEMBERS WORKING TODAY.
code 45

What changed since the previous inspection?

Compared with Pass on November 9, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.