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Kurowski Sausage Shop & Rich's Bakery

April 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED ESTABLISHMENT WITH LAB RESULTS TESTED VARIOUS SAUSAGES BETWEEN 02/2003 AND 03/2003 ON PREMISES. INSTRUCTED MANAGER MUST UPDATED LAB TESTS ON ALL PREVIOUS SAUSAGES AND KEEP ON PREMISES. LAB TEST UPDATES OF SAUSAGES MUST BE DONE EVERY 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 29
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 1ST FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER 3-COMPARTMENT SINK STOPPERS MUST WORK AT 1ST FLOOR 3-COMPARTMENT SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED BASEMENT 3-COMPARTMENT SINK UNAVAILABLE TO ADEQUATELY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS-WHEN WATER IS RELEASED FROM ONE COMPARTMENT IT FLOWS BACK UP FROM DRAIN INTO AN ADJACENT COMPARTMENT AT SAID 3-COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER DRAINS PROPERLY. PRIORITY FOUNDATION 7-38-025.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #3. MUST CLEAN AND MAINTAIN CONDENSER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 2ND FLOOR PREP AREA LIGHT BULBS (X2) NOT WORKING ABOVE HANDWASH BOWL. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULBS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.