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Kurowski Sausage Shop & Rich's Bakery

June 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11-- REPLACED SPLASH GUARD ON THE MAIN KITCHEN HAND WASHING SINK TOO SMALL TO PREVENT CROSS CONTAMINATION. MUST REPLACE WITH ADEQUATE SIZED SPLASH GUARD.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12--- OBSERVED AN ICE SCOOP IMPROPERLY STORED ON THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.12--- INTERIOR OF THE ICE MACHINES METAL DOOR IN POOR REPAIR WITH BROKEN, CRACKED, BENT METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114--- FOUND REAR OUTDOOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED AND STORED THROUGHOUT SUCH AS AN OLD TIRE, PILED PLASTIC CRATES AND BARRELS. INSTRUCTED TO REMOVE ITEMS TO PREVENT RODENT HARBORING.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Fail on June 26, 2020: 5 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.