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Kwei Lin Carry-Out

August 6, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND COOLERS. ALSO, CLEAN STORAGE RACKS AND CABINETS IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN ALL FLOORS UNDER/AROUND HEAVY EQUIPMENTS, HOT WATER TANK AND IN ALL CORNERS IN PREP/STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS AROUND HOT WATER TANK-REMOVE SPIDER WEBS WITH DEAD BUGS ON IT, ALL CEILING VENTS, REAR SCREEN DOOR WITH DEAD FLIES TRAPPED IN IT AND SEAL AROUND ALL PIPES/CONDUITS.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA AND WHILE HANDLING FOOD.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.