Kwei Lin Carry-Out

February 8, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER, INTERIOR OF FRONT COOLER, ALSO THE FRONT SMALL BOX FREEZER NEEDS TO BE DEFROSTED AND CLEANED EXCESSIVE ICE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER REAR STORAGE AREA INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED WALL VENTS AT HOOD NOT CLEAN DUSTY INSTRUCTED TO CLEAN AND REMOVE DUST. ALSO OBSERVED 2 WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS THRU-OUT NOT CLEAN INSTRUCTED TO CLEAN ALSO REPLACE BURNT OUT BULB REAR STORAGE AREA.
    code 36

What changed since the previous inspection?

Compared with Pass on September 17, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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