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Kwei Lin Carry-Out

April 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE IN PREP AREA SITTING ON TOP OF FOOD CONTAINERS INSIDE REFRIGERATED PREP TABLE. COOKED BEEF-70.5F, COOKED CHICKEN-72.2F, COOKED CHICKEN-70.5F. ALL COOKED FOODS MUST BE HELD AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE, OR IF USING THE COOLING TIME TEMPERATURE RULE MUST MAINTAIN WRITTEN DOCUMENTATION. PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS THAT IS HELD UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE DATED AND LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL BOXES FROM SHELVES AND REFRAIN FROM USING BOXES TO DRAIN OIL FROM UNCOVERED FOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL STORAGE RACKS AND SHELVES IN REAR, CABINET INTERIORS OF DEEP FRYER, EXHAUST SYSTEM ABOVE COOKING EQUIPMENT, AND 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN REAR AND IN WASHROOM UNDERNEATH STORED ARTICLES(DEBRIS, GREASE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.